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Protects public healthPests can consume almost 20% of the world’s food crops. Pest control is also important for maintaining food sanitation and minimizing food waste.
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Protects property and productsPests can damage property and products.
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Protects reputationPest control helps maintain a safe and healthy environment for employees and customers. A pest-infested restaurant or café is likely to lose all its customers.
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Protects bottom linePest control can reduce the risk of costly repairs due to pest-related issues.
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Saves time and moneyEarly detection and prevention of pest infestations can save time and money in the long run.
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Frees up time and energyPest control can free up time and energy so that businesses can focus on providing exceptional customer service.
Regular pest control inspections can identify potential problems before they become serious infestations. A professional can also recommend natural solutions or scented deterrents to prevent future invasions.